DTB Nola, Commercial VLA Holistic European Interior New Orleans
Browse the Hotel Photos and Get Inspired. Book Now, Travel Later. Your Ultimate Travel Companion. Access Everything You Need for Your Stay in Our App.
DTB Brings Coastal Cajun Flavors to New Orleans This Spring Eater New
hours Mon-Thu: 5:00 PM-10:00 PM Fri: 11:30 AM-11:00 PM Sat: 10:30 AM-11:00 PM Sun: 10:30 AM-10:00 PM Reviewed by Andrew Park s Tell us about your first impressions when you arrived. Everything.
/cdn.vox-cdn.com/uploads/chorus_image/image/56223151/DTB_Chef_Owner_Carl_Schaubhut_Photo_Credit_Max_Cusimano.0.jpeg)
Chef Carl Schaubhut of DTB is Ochsner’s New Eat Fit Chef Ambassador
4 min to read 1 of 19 The red snapper over chick peas with shrimp sausage at DTB restaurant. Advocate photo by J.T. BLATTY Chef de cuisine Jacob Hammel (left) and chef/owner Carl Schaubhut serve.
DTB
NEW ORLEANS (press release) - DTB Restaurant, known for its creative, modern coastal cuisine and craft cocktails, has announced that Chef Jonathan Klaskala has accepted the position of Executive Chef at the uptown establishment.
A First Look Inside DTB on Oak Street Eater New Orleans
DTB, New Orleans, Louisiana. 2,944 likes · 2 talking about this · 4,624 were here. Coastal Cajun Kitchen + Bar
A First Look Inside DTB on Oak Street Eater New Orleans
1 review $16.00 Salad of Beet & Stonefruit radicchio, blue cheese, buttermilk $12.00 Beaucoup Smoked Trout roasted eggplant, tahini, lemon $26.00 Roasted Gulf Fish braised fennel, creole tomato confit, nicoise olive $28.00 Brick Chicken
DTB, New Orleans Restaurant Review Condé Nast Traveler
DTB officially opens Wednesday (March 29) after about a week of low-key test runs. It's in a corner slot of what was once a Woolworths, and the broad windows here frame views of Oak Street's.
DTB New Orleans LA Bach Party, Nola, New Orleans, Okay Gesture, Trip
DTB DTB 8201 Oak St., New Orleans, LA 70115 ( Directions) P: (504) 518-6889 View Website That ain't dere no mo'. Seems like this business is closed for good. Head back to our homepage by clicking here Share New Orleans' hot new restaurant and bar focusing on reinterpreted coastal Cajun cuisine and a vibrant cocktail scene.
DTB, New Orleans Restaurant Review Condé Nast Traveler
1. DTB Xtreme Auto Customization Tires Wheel & Rim Repair 2. New Orleans Oyster Festival 4.2 (20 reviews) Festivals Seafood $French Quarter "recall oyster being in this dish but it was defiantly seafood mixed in. DTB Oyster and Grits Nice" more 3. Maypop Restaurant 4.4 (706 reviews) American (New) Dim Sum $$$Warehouse District
7912.1460164640.jpg
Dinner. Fried Cornbread $12. ham hock marmalade, goat cheese, jalapeño. Mushroom Boudin Balls $13. smoked mayo, pickled collards. Charbroiled Oyster Gratin $17. smoked oysters, pecorino, béchamel. Spicy Crab Claws $22. fresno barbecue sauce, crab and corn dumpling.
New Orleans Restaurant DTB Closes Three Years After Celebrated Debut
100% up to €500. Play. up to 1 days; $15,000 monthly
Sugarcane Pots De Crème Created by Chef Carl Schaubhut, DTB, New
New Orleans Restaurant DTB Closes Three Years After Celebrated Debut - Eater New Orleans New Orleans Restaurant Closings Oak Street Favorite DTB Closes Three Years After Celebrated.
A First Look Inside DTB on Oak Street Eater New Orleans
DTB 8201 Oak Street, , LA 70118 (504) 518-6889. Visit Website Foursquare
Jonathan Klaskala Is the New Chef at DTB Restaurant Biz New Orleans
D.T.B. 4.6 677 Reviews $30 and under Contemporary American Top Tags: Innovative Romantic Neighborhood gem DTB Coastal Cuisine Kitchen & Bar. A modern interpretation of southern Louisiana's coastal cuisine. Not available on OpenTable Unfortunately, this restaurant is not on the OpenTable reservation network.
DTB Is Back Open With A New Chef In The Kitchen
Package Holiday Refund Guarantee. Book Your Holiday With Confidence. Find Your Perfect TUI Holiday With ABTA & ATOL Protection.
Valerie Legras DTB Restaurant New Orleans Interior Design
The antique cypress sign bearing only the letters DTB hangs outside this new modern coastal Cajun restaurant on Oak Street. DTB, short for Down the Bayou, throws open its doors next Wednesday, March 29. Just the name of the restaurant conveys "a shortening, interpreting, and modernizing," according to Carl Schaubhut, executive chef and owner.